학술논문
EFFECT OF TOP END CONDITION OF FUEL BED CONTAINER ON DOWNWARD SMOLDER SPREAD
이용수 2
- 영문명
- EFFECT OF TOP END CONDITION OF FUEL BED CONTAINER ON DOWNWARD SMOLDER SPREAD
- 발행기관
- 한국화재소방학회
- 저자명
- Sato, Kenji Sakai, Yasuhiro
- 간행물 정보
- 『한국화재소방학회 학술대회논문집』1997년도 International Symposium on Fire Science and Technology, 146~153쪽, 전체 8쪽
- 주제분류
- 공학 > 공학일반
- 파일형태
- 발행일자
- 1997.11.30

국문 초록
영문 초록
An experimental study was performed of natural-convection downward smolder spread across a sawdust bed peripherally enclosed with an insulating container, to examine the effect of the open- ing condition at the top end on downward smolder spread. Experiments were conducted by using relatively coarse sawdust and 25-cm-long cylindrical container The variations of temperature profiles along the bed axis with time were determined far different opening conditions and were com-pared with those in smolder spread from open top to open bottom. It was shown that the smolder zone initiated from open top toward closed bottom penetrates the bed with keeping high peak temperature like the case of open top to open bottom spread, although mean spread rate is smaller. This indicates that the downward smolder zone can be sustained stably if sufficient air or oxygen Is supplied from the back of it by natural convection even if upward draft entering from the bottom of the bed is absent. When the top end was partially closed by mounting a cover after stable smolder spread had begun from open top toward open bottom, the temperature at the peak decreased more than 200 K and the smolder zone became to spread with thickening residue. In this case, the shape of temperature profiles continuously changed or decayed until end-effect at the open bottom end enhanced the reaction. The temperature at the shrunk peak, free from the end-effect, was almost identical with the temperature at the exothermic oxidative-degradation zone in smolder spread from open top to open bottom. from these results, it can be inferred for natural-convection downward smolder spread that the oxidation reaction of the char is very sensitive to the oxygen supply by natural convection in the space above the smolder zone, and that the top end opening condition strongly alters the completeness of reactions, structure, and behavior of the smolder zone.
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