A new edible pod kidney bean cultivar, Noghyeob 1 with green pod color

• 발행기관: 한국육종학회
• 저자명: Doo-chull Shin Sung-taek Kang Won-young Han In-youl Baek Myoung-gun Choung Keum-yong Park Seong-hyu Shin Young-hyun Hwang Jong-min Ko Duck-yong Suh Ho-yeong Kim
• 간행물 정보: 『한국육종학회지』Vol.39 No.3, 381~382쪽, 전체 2쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2007.09.30

영문 초록

A new kidney bean cultivar, “Noghyeob 1” was developed at the Yeongnam Agricultural Research Institute (YARI) in 2005. “Noghyeob 1” was selected from a cross between KLG50074 and KLG50063. It has determinate growth habit, white flower, green pod color, oval shape of crossed section of pod at the harvesting time for edible pod, white seed coat and middle seed size (21.1 grams per 100 seeds). The average yield of edible pod of “Noghyeob 1” was 24.25 M/T per hectare in the yield trials which were carried out at the green house in spring and autumn in 2005. It was 7 percent higher than that of the check cultivar “Kangnangkong 1”. 　A new kidney bean cultivar, “Noghyeob 1” was developed at the Yeongnam Agricultural Research Institute (YARI) in 2005. “Noghyeob 1” was selected from a cross between KLG50074 and KLG50063. It has determinate growth habit, white flower, green pod color, oval shape of crossed section of pod at the harvesting time for edible pod, white seed coat and middle seed size (21.1 grams per 100 seeds). The average yield of edible pod of “Noghyeob 1” was 24.25 M/T per hectare in the yield trials which were carried out at the green house in spring and autumn in 2005. It was 7 percent higher than that of the check cultivar “Kangnangkong 1”.

키워드

Kidney bean Common bean Cultivar Noghyeob1 Edible pod