스프레이 국화 ‘Radost’의 수확 후 저장온도와 기간에 따른 절화 품질과 수명

• 영문명: Effects of Postharvest Storage Temperature and Period on Vase Life and Quality of Cut Flower in Spray Chrysanthemum ‘Radost’
• 발행기관: 인간식물환경학회
• 저자명: 유용권(Yong Kweon Yoo) 노용승(Yong Seung Roh)
• 간행물 정보: 『인간식물환경학회지(JPPE)』제17권 제6호, 527~534쪽, 전체 8쪽
• 주제분류: 자연과학 > 자연과학일반
• 파일형태: PDF
• 발행일자: 2014.12.30

영문 초록

This study was conducted to examine the effect of postharvest storage temperature and period on quality and vase life of cut flower in spray chrysanthemum ‘Radost’. The cut flowers were treated with various temperature of 1, 4, 7, 10, and 20℃ for 5, 10, and 20 days. And then, it was measured the vase life and changes of quality such as fresh weight, flower diameter, and solution uptake before storage, after storage, and in preservative solution. At short-term storage for 5~10 days, the fresh weight and flower diameter was highly maintained and vase life was longer by 16 days in 1 and 4℃ condition than in other treatments. At long-term storage for 20~30 days, the fresh weight, flower diameter, and solution uptake were higher, and vase life was more increased about 1~8 days in treatment at 1℃ than in treatment at 4℃. Therefore, storing at 1 or 4℃ was best for storage for short-term storage, and storing at 1℃ was suitable for long-term storage in spray chrysanthemum ‘Radost’.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 결과

Ⅳ. 고찰

Ⅴ. 적요

Ⅵ. References

키워드

Flower diameter Fresh weight Long-term storage Short-term storage Solution uptake