세시풍속 및 세시음식의 인지도에 관한 연구

• 영문명: A Study on Recognition of for Seasonally Special Days and Dishes
• 발행기관: 한국실과교육학회
• 저자명: 이성숙(Lee Sung Sug)
• 간행물 정보: 『한국실과교육학회지』제18권 제3호, 179~194쪽, 전체 16쪽
• 주제분류: 사회과학 > 교육학
• 파일형태: PDF
• 발행일자: 2005.09.30

영문 초록

The purpose of this study is to serve as the basic data for the possible effort of succeeding to traditional culture. This study was carried out through questionnaire and subjects were 323 college students. The major findings of this study are as follows ; The importance of Seasonally Special Days was 61.0% in ‘important’. The importance of Seasonally Special Dishes was 57.8% in ‘important’. The mean scores of recognition for Seasonally Special Days were Chuseok(2.94), Seonal(2.93), Jeongwal daeboreum(2.78), Dongji(2.75), Boknal(2.62). The Seasonally Special Dishes which they had to recognized was Seonal, Jeongwal daeboreum, Boknal, Chuseok and Dongji in the order of the higher ratio. The Seasonally Special Day’s customs including the dishes which they had to succeed was Seonal, Jeongwal daeboreum, Boknal, Chuseok and Dongji in the order of the higher ratio.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구의 방법

Ⅳ. 연구의 결과 및 해석

Ⅴ. 결론

참고문헌

키워드

세시풍속 세시음식 인지도 대학생 Seasonally Special Days Seasonally Special Dishes Recognition College Student