식품중 미량원소의 함량에 관한 연구

• 영문명: Studies on the Contents of the Trace Elements in Vegetables
• 발행기관: 한국환경보건학회
• 저자명: 이상건(Lee, S.K) 윤정의(Youn, J.E) 이성호(Lee, S.H) 허윤행(Hur, Y.H) 이부웅(Lee, B.O)
• 간행물 정보: 『한국환경보건학회지』제3권 제1호, 13~16쪽, 전체 4쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 1976.04.30

영문 초록

Authors investigated the analyse trace elements in vegetables and Ginseng which indicated as follows: 1. Garlic, ginger, and onion has considerably large amounts of magnesium, garlic has in proper sequence as copper, aluminum, magnesium, bromine and mercury. Ginseng has in proper sequence as aluminum, magnesium, copper, bromine and mercury, and onion has in proper sequence as copper, manganese, aluminum, bromine and mercury. 2. Carrot has considerably large amounts of magnesium and has in proper sequence as copper, magnesium, aluminum, bromine and mercury. 3. Ginseng also has large amounts of magnesium and has in proper sequence as magnesium, aluminum, copper, bromine, and mercury.