野生 참깨 sesangolin 成分의 分離 및 定量分析

• 영문명: Isolation and quantitative analysis of sesangolin in wild sesame
• 발행기관: 한국육종학회
• 저자명: Su Rho Ryu(柳守魯) Sam Sik Kang(姜三植) Jung Il Lee(李正日) Chang Yeol Choi(崔彰烈)
• 간행물 정보: 『한국육종학회지』Vol.25 No.1, 55~58쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1993.03.30

영문 초록

This study was conducted to obtain basic information on the lignan components from sesame seed. Sesangolin was isolated and identified by means of spectral data, and quantitative analysis was performed by HPLC from sesame varieties S. radiatum, S. alatum and Gana-wild sesame. Separation was achieved by isocratic elution using reversed phase Develosil ODS colunm. The content of the major lignan components was about 0.13%, 0.51% from S. radiatum, 0.16%, 0.47%, from S. alatum 0.14, 0.29% from Gana wild sesame for sesamin and sesangolin respectively.

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키워드

Sesame Sesangolin Isolatation Quantitative analysis