麥酒麥 良質, 多收性 新品種 “斗山22號”

• 영문명: New good quality & high yielding malting barley variety “Doo San #22”
• 발행기관: 한국육종학회
• 저자명: Woo Hyung Park(朴雨炯) Chang Hue Choi(崔昌休) Seok Hyun Jang(張碩賢) Hyun Don Kim(金鉉燉)
• 간행물 정보: 『한국육종학회지』Vol.17 No.2, 100~104쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1985.06.30

영문 초록

New malting barley variety “Doosan # 22” is a semidwarf, early maturity, good quality, high tillering and high yielding variety. This variety was developed from the cross “Seijo# 17×New Golden Melon” in 1974 at Sacheon Malting Barley Experiment Station, Doosan Farm’s Co. This variety was determined to recommend to the all malting barley production areas in southern part of Korea from 1985.

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