小麥主要形質에 있어서 品種과 環境의 相互作用

• 영문명: Genotypic and Environmental Variation in Maturity, Yield components on wheat
• 발행기관: 한국육종학회
• 저자명: C. Y. Choi(崔彰烈) S. G. Yang(梁承均) C. H. Cho(曺章煥) J. H. Nam(南重鉉)
• 간행물 정보: 『한국육종학회지』Vol.16 No.2, 77~82쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1984.08.30

영문 초록

This experiment was conducted to investigate the wheat varietal performance at five regions for successively two year period. The highest variety × region interaction. There showed the high variation by regions in heading and maturing date, and followed by year × region interaction and variety in order. However, high variation were revealed from year, region and variety x year in number of spikes per m², showed from region, year × region and variety in number of grains per spike, and obtained from variety in 1,000 grain weght.

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