단간 내도복 메조 ‘단아메

• 영문명: Short Culm, Lodging Tolerance, Non-glutinous Foxtail millet (Setaria italica Beauv.) Variety ‘Daname’
• 발행기관: 한국육종학회
• 저자명: 고지연(Ko, Jee-Yeon) 송석보(Song, Seok-Bo) 최명은(Choe, Meyong-Eun) 곽도연(Kwak, Do-Yeon) 김정인(Kim, Jung-In) 박장환(Park, Chang-Hwan) 최지명(Choi Ji-Myeong) 우관식(Woo, Koan-Sik) 정태욱(Jung,Tae-Wook)
• 간행물 정보: 『한국육종학회지』Vol.49 No.4, 396~402쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2017.12.30

영문 초록

‘Daname’ is a foxtail millet(Setaria italica Beauv.) variety developed and registered by Department of Southern Area Crop Science, NICS, RDA in 2014. This variety which collected from IT252182 was developed through pure line selection. ‘Daname’ is a early-maturing variety having 100 days of growth period from seeding to harvesting in Milyang of Korea. The culm length is about 97 cm which is 20cm shorter culm length than standard variety ‘Hwanggeumjo’, and it showed tolerant to lodging in field. The panicle shape is a cylindrical and the length is about 19cm. According to the grain, seed color and dehusked grain colors are orange and yellow and endosperm characteristic is non-glutinous. The yield performance of this variety was about 3.81 t ha -1 in local adaptability test from 2013 to 2014 and it showed similar with standard variety ‘Hwanggeumjo’. As the addition amount of ‘Daname’ in rice increased from 0% to 30% and 100%, the antioxidant ability of ‘Daname’ added rice and hardness/stickiness balances were increased. But we could not find out the difference of hardness/stickiness balances between 0%and 10% addition. So, 10% addition amount was concluded to increase antioxidant ability regardless eating quality of cooked rice. (Variety registration No. 6243)

목차

서 언

재료 및 방법

결과 및 고찰

키워드

Foxtail millet Daname Non-glutinous Variety