대시호탕이 고지방식이로 유발한 비만 흰쥐의 체중 및 생화학적 변화에 미치는 영향

• 영문명: The Effects of Daesiho-Tang on Body Weight and Biochemical Changes of Rats Fed High Diet
• 발행기관: 척추신경추나의학회
• 저자명: 한무규(Moo-Gyu Han) 서해경(Hae-Gyoung Seo) 김은하(Eun-Ha Kim)
• 간행물 정보: 『대한추나의학회지』제2권 제1호, 177~186쪽, 전체 10쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2001.12.30

영문 초록

Objectives : We experimented with Daesiho-tang in order to investigate the effects on the weight of obesty. Methods : We fed a control group of rats a high fat diet and administerd normal saline for 6 weeks. And we fed an experimental group of rats a high fat diet and administered an extracted of Daesiho-tang for 6 weeks. Results : Daesiho-tang suppressed the increasing amount of body weight in comparison with control group. The serum total cholesterol level, free fatty acid level in Daesiho-tang group showed a significant decrease in comparison with control group. The serum triglyceride, total lipid level in Daesiho-tang group showed a decrease in comparison with control group, but this result showed no efficacy. Conclusions : We concluded that the clinical application of Daesiho-tang can help the treatment of obesity.

목차

Ⅰ. 緖 論

Ⅱ. 材料 및 方法

Ⅲ. 成 績

Ⅳ. 考 察

Ⅴ. 結 論

키워드

Daesiho-tang Obesity