깨씨무늬병에 강한 벼 중만생 고품질 ‘서명’

• 영문명: A New Midium-late Maturity Rice Cultivar with Brown Spot Resistance, ‘Seomyeong’
• 발행기관: 한국육종학회
• 저자명: 백만기(Man-Kee Baek) 고종철(Jong-Cheol Ko) 김보경(Bo-Kyeong Kim) 하기용(Ki-Yong Ha) 신문식(Mun-Sik Shin) 고재권(Jae-Kwon Ko) 강현중(Hyeon-Jung Kang) 김기영(Ki-Young Kim) 김우재(Woo-Jae Kim) 남정권(Jeong-Kwon Nam) 박현수(Hyun-Su Park) 모영준(Young-Jun Mo) 최민규(Min-Kyu Choi) 김영두(Young-Doo Kim)
• 간행물 정보: 『한국육종학회지』Vol.45 No.4, 410~415쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.12.30

영문 초록

‘Seomyeong’ is a new japonica rice variety developed and registered by the rice breeding team of Department of Rice and Winter Cereal Crop, NICS, RDA, in 2009. This variety was derived from the cross between ‘Gyehwa21’ having a good grain quality and ‘Milyang165’ having a high yield and lodging resistance. This variety had about 121 days growth duration from transplanting to harvesting in Honam and Yeongnam plain of Korea. It has about 70 cm in culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows resistance to brown spot and rice stripe virus and moderately resistant to leaf blast. But it is susceptible to bacterial blight and insect pests. The milled rice of ‘Seomyeong’ shows translucent with non-glutinous endosperm and medium short grain. It shows 19.3% amylase and 7.2% protein content. The milled rice yield of ‘Seomyeong’ is about 5.6 MT/ha under the ordinary transplanting cultivation in Korean climate conditions. ‘Seomyeong’ would be adaptable to south-western costal area in Korea.

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서 언

재료 및 방법

결과 및 고찰

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키워드

Seomyeong japonica rice variety brown spot