보리잎 Saponarin 함량과 항산화성의 품종간 차이

• 영문명: Varietal Difference of Saponarin Content and Antioxidant Activity in Barley Leaf
• 발행기관: 한국육종학회
• 저자명: 류수노(Su Noh Ryu) 이은정(Eun Jung Lee) 이춘우(Choon Woo Lee)
• 간행물 정보: 『한국육종학회지』Vol.34 No.1, 46~49쪽, 전체 4쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2002.03.30

영문 초록

This study was conducted to obtain information on the saponarin contents and the antioxidative activities by electron donating activity(EDA) in barley leaves. Saponarin was identified by standard materials and quantitative analysis was performed by HPLC f

키워드

Barley Variety,Main leaf Antioxidative activity Saponarin EDA