조숙 다수성 완두 품종 올완두

• 영문명: An Early Maturing and High - Yielding Pea Variety Olwandu
• 발행기관: 한국육종학회
• 저자명: 정찬식(Chan Sik Chung) 권일찬(Yil Chan Kwon) 김병주(Byung Joo Kim) 한원영(Won Young Han) 곽용호(Yong Ho Kwack) 임무상(Moo Sang Lim) 손창기(Chang Ki Son) 이야성(Ya Seong Lee)
• 간행물 정보: 『한국육종학회지』Vol.34 No.1, 68~69쪽, 전체 2쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2002.03.30

영문 초록

A new pea variety, Olwandu , was developed at the National Yeongnam Agricultural Experiment Station (NYAES) in 1998. Olwandu was selected from a cross Sparkle/Wensume in 1987. The advanced and regional yield trials were carried out from 1994 to 1995 and

키워드

Pea Variety Olwandu Dense planting High yielding Breeding