고품질 내병성의 완숙토마토 ‘TY알토랑’

• 영문명: Development of a New F1 Variety, TY Altorang, with High-quality and Multi-disease Resistance
• 발행기관: 한국육종학회
• 저자명: 원동찬(Dong-Chan Won) 홍동오(Dong Oh Hong) 이재무(Jae Moo Lee) 이흥렬(Heung-Ryul Lee) 김현정(Hyoun-Joung Kim) 한지학(Chee Hark Harn)
• 간행물 정보: 『한국육종학회지』Vol.45 No.2, 148~152쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2013.06.30

영문 초록

‘TY Altorang’ was developed from a cross between ‘MS-CDE’ and ‘VFR’ in 2009. The cultivar has multi-disease resistances against Tobacco mosaic virus(TMV), Tomato yellow leaf curl virus(TYLCV), Fusarium crown and root rot and Leaf mold disease. Additionally, this cultivar produces larger fruit set resulting in higher fruit harvest. Fruit shape is fair and uniformed ovate type with an average fruit weight of 225 g as a beef-steak type tomato, and the fruit presents longer shelf-life due to higher fruit firmness. The early and medium-maturing variety can be transplanted in February to March, or July to September. Medium-strong plant-vigor and low occurrence of creased stem allow, relativey easy cultivation.

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서 언

재료 및 방법

결과 및 고찰

적 요

인 용 문 헌

키워드

Fruit firmness Fruit set Multi-disease resistance Tomato