A New High-yielding and Disease Tolerant Perilla Variety Kwangim Suitable for Use of Grain and Seasoning

• 영문명: A New High-yielding and Disease Tolerant Perilla Variety Kwangim Suitable for Use of Grain and Seasoning
• 발행기관: 한국육종학회
• 저자명: Chung Berm Park Jin Ki Bang Jin Song Jin Kyung Kim Hee Won Park Nak Sul Seong
• 간행물 정보: 『한국육종학회지』Vol.35 No.3, 205~206쪽, 전체 2쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2003.06.30

영문 초록

“Kwangim” was developed at the National Crop Experiment Station, RDA in 2001 through induced mutations breeding by EMS treatment on the Suwon 38 perilla seeds in 1993. Kwangim has dark brown seedcoat colour with abundant and long clusters. Anthesis of Kwa

키워드

Perilla Oil Fatty acid Grain Kwangim Perilla frutescens