빅 데이터를 이용한 제주도 양돈농가의 생산성 및 품질 분석

• 영문명: The Productivity and Quality Analysis of Jeju Hog Farm by Using Big Data
• 발행기관: 한국농식품정책학회
• 저자명: 정진형(Jin Hyung Cheong) 허 덕(Duk Huh) 김현중(Hyun Joong Kim) 김성태(Seong Tae Kim) 김유신(Yoo sin Kim)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 44권 3호, 553~575쪽, 전체 23쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2017.09.30

영문 초록

This paper aims to investigate the level of quality and pig farm management in Jeju and to find the indicator that can employ management consulting. For this purpose, big data such as information of traceability and grading in the pig sector is employed. The findings indicate that pork carcass traits in Jeju is characterized by light carcass weight and low appearance rate of grade 1+. In order to increase in profitability, breeding ratio of the Jeju black pig is required to be less than 10% or more than 60%. Sales of the fed pigs per one head of sow are affected by MSY, WSY, the ratio of the Jeju black pig. With the results, there is policy implication that it is necessary to construct the big data system by linking the traceability system with the computing system in other fields and to provide the pig farm with consulting services based on the big data.

목차

Ⅰ. 서 론

Ⅱ. 제주도의 양돈산업 현황

Ⅲ. 제주도 양돈농가의 성과지표 분석

Ⅳ. 요약 및 결론

참 고 문 헌

키워드

Pig and Pork Traceability System Data Pork Grading System Data Big Data Consulting Hog Farm Productivity