유자, 탱자 및 귤과피 추출물의 항산화효능과 항균효과

• 영문명: The Study of Antioxidant and Antimicrobial Effects on the Skin Extracts of Citrus junos, Poncirus trifoliata, Jeju citrus
• 발행기관: 한국인체미용예술학회
• 저자명: 이송희(Song-Hee Lee) 이무성(Moo-Sung Lee)
• 간행물 정보: 『한국인체미용예술학회지』한국인체미용예술학회지 제18권 제2호, 127~140쪽, 전체 14쪽
• 주제분류: 예술체육 > 예술일반
• 파일형태: PDF
• 발행일자: 2017.06.20

영문 초록

This study was a comparative analysis of the antimicrobial and antioxidant effects of Citrus junos, Jeju citrus and extraction of Poncirus trifoliata. The total polyphenols, flavonoids content was the highest in a hot water extraction of Citrus junos while Poncirus trifoliata and Jeju citrus had the highest content of ethanol extracts. The scavenging ability of DPPH radicals and ABTS increased from all extracts depending on concentration. From the result of the antimicrobial experiment, Poncirus trifoliata extracts only have antibacterial effect in S.. aureus. S. epidermidis was observed only in the maximum concentration of the extraction of Jeju citrus. The extracts of Jeju citrus peels have the high antibacterial effect from hot water extraction and ethanol extracts. Based on the results of this experiment, we can know that all the extracts of Citrus junos, Jeju citrus and Poncirus trifoliata can be used as natural antioxidants. Poncirus trifoliata in particular has a remarkable antibacterial effect. Therefore, it is judged that it is possible to use it as a base material for beauty products and cosmetic materials by utilizing these effects.

목차

Ⅰ. 서론

Ⅱ. 재료 및 실험방법

Ⅲ. 실험결과 및 고찰

Ⅳ. 결론

키워드

Antioxidant(항산화) Antimicrobial(항균) Citrus Junos(유자) Poncirus trifoliata(탱자) Jeju citrus(제주감귤)