양념채소 가격의 변동 추세와 요인 분석

• 영문명: Trends and Causes of Spice Vegetable Price Instability in Korea
• 발행기관: 한국농업경제학회
• 저자명: 안병일(Byeong Il Ahn) 김성용(Sung Yong Kim) 김병률(Byung Ryul Kim)
• 간행물 정보: 『농업경제연구』43권 1호, 103~121쪽, 전체 19쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2002.03.30

영문 초록

This paper analyzes the level of the price instability of spice vegetables in the period of the import liberalization. After appropriate detrending, results show that there appears to be evidence for decreased instability in the annual real prices for garlic, red pepper and onion. Test results for the monthly price variability and the intra-year price variation also support decreased price instability except for red pepper. The decreased price instability is mainly because spice vegetable production becomes stable, even though it is partly caused by cheap spice vegetables imported from China.

목차

ABSTRACT

I. 머리말

II. 분석방법 및 자료

III. 분석결과

V. 요약 및 결론

참고문헌

키워드

Price instability Corrected coefficient of variation Price variance decomposition