물리적 제약(Physical Constraint)을 적용한 효용 극대화

• 영문명: Utility Maximization Under Physical Constraint and Its Application to Food and Agricultural Products
• 발행기관: 한국농업경제학회
• 저자명: 김윤식(Yun-shik KIM)
• 간행물 정보: 『농업경제연구』54권 4호, 41~60쪽, 전체 20쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2013.12.30

영문 초록

Consumers generally have the physical constraints for food consumption. However, the physical constraints have not been properly dealt with in typical utility maximization problems, though it is sure that food consumption is affected by the physical constraints. This paper, thus, applies the physical constraints of food consumption to utility maximization problem. When the physical con-stratints are applied, the responses to the increase in income differ between high-income and low-income consumers in food consumption. This paper also shows that a food product can be an inferior good not only its own characteristics but by the physical constraints.

목차

Ⅰ. 서 론

Ⅱ. 이론적 설명

Ⅲ. 물리적 제약의 적용

Ⅳ. 요약 및 결론