Trade and Response In the Korean Beef Industry

• 발행기관: 한국농업경제학회
• 저자명: Sanggon Jeon
• 간행물 정보: 『농업경제연구』57권 3호, 165~185쪽, 전체 21쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2016.09.30

영문 초록

This paper empirically tests the trade effect on the Korean beef industry focusing on market price and marketing margin. Unlike the forecast of traditional economic theory, the Korean beef market is still sustaining after market opening to the world market. The domestic cattle farmers have tried to differentiate their products from the imported beef. They have been developing to produce high quality beef called vertical differentiation and spending money to appeal to domestic consumers for its origin called horizontal differentiation. Trade and subsequent market differentiations by domestic producers are empirically supported by the data.

목차

I. Introduction

II. Theoretical Foundation

Ⅲ. Empirical analysis

Ⅳ. Conclusion

키워드

korean beef market opening market differentiation trade