축산물가격지수의 산출 및 품목별 기여도 측정

• 영문명: (Calculation of Livestock Price Index and Contribution of Individual Components to the Index Variability)
• 발행기관: 한국농식품정책학회
• 저자명: 김유진(Eu Jin Kim) 윤병삼(Byung Sam Yoon)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 44권 1호, 44~59쪽, 전체 16쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2017.03.31

영문 초록

The primary objective of the study is to develop a livestock price index and determine how much the individual index components contribute to the variation of the livestock price index. The livestock price index calculated using a Laspeyres index formula is composed of beef, pork, chicken and egg at the wholesale level, and weighted by the production amount from 2007 to 2009(base period). Results show that the newly developed livestock price index(LPI) in this study has a cointegration relationship, or a long-run equilibrium relationship with the livestock index(LI) that is a subindex of the consumer price index(CPI). Of the components of the livestock price index, pork contributes the most to the fluctuations of the overall index, followed by beef. The average contribution of pork and egg is a negative value respectively, suggesting that they generally contribute to the decrease in livestock price index.

목차

Ⅰ. 서 론

Ⅱ. 분석자료

Ⅲ. 분석방법

Ⅳ. 분석결과

Ⅴ. 요약 및 결론

참 고 문 헌

키워드

Livestock Price Index Laspeyres Index Johansen Cointegration Test Index Variability