The Effect of the External Technology Collaboration Network Diversity on SMEs’Production Process Improvement and Cost Reduction: The Moderating Role of the Use of the External Information

• 발행기관: 한국상품학회
• 저자명: Hau Yong Sauk
• 간행물 정보: 『상품학연구』제35권 제2호, 7~12쪽, 전체 6쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2017.04.30

영문 초록

The external technology collaboration network is of importance to increasing the performances in the technology development of the small andmedium-sized enterprises (SMEs). This study focuses especially on the influence of the external technology collaboration network diversity on SMEs’ production process improvement and cost reduction through technology development and themoderating effect of SMEs’ use of the external information on this influence. This study sheds a newlight on the three points based on the empirical analysis of the 2,000 data fromSouth Korean SMEs by using the ordinary least squares regression. First, SMEs’ external technology collaboration network diversity has a positive effect on their cost reduction through technology development. Second, SMEs’ production process improvement through technology development partiallymediates this positive effect of the external technology collaboration network diversity on the cost reduction. Third, the use of the external information for technology development moderates the effects of SMEs’ external technology collaboration network diversity on the production process improvement and the cost reduction.

목차

Abstract

Ⅰ. Introduction

Ⅱ. Research Model Building

Ⅲ. Research Methodology

Ⅳ. Research Model Testing Results

Ⅴ. Conclusion

Ⅵ. Suggestions for Future Research

References

키워드

external technology collaboration network production process improvement cost reduction SMEs