Aspergillus parasiticus R-716의 生育, 脂質 및 Aflatoxin 生産에 미치는 마늘(Allium sativum L.)엑기스의 影響

• 영문명: The Effects of Garlic (Allium sativum L.) Extract on Growth, Lipid and Aflatoxin Production by Aspergillus parasiticus R-716
• 발행기관: 한국환경보건학회
• 저자명: 禹永淑(Young Sook Woo) 鄭德和(Duck Hwa Chung)
• 간행물 정보: 『한국환경보건학회지』제10권 제2호, 89~97쪽, 전체 9쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 1984.11.30

영문 초록

The possible effects of garlic (Aliium sativurn L.) extract on growth and aflatoxin production by Aspergillus parasiticus R- 716 were investigated. Various solvent extracts of garlic strongly inhibited growth and sporulation by Aspergillus parasiticus R-716, and effective solvents used for extraction of garlic were chloroform, benzene, and water-chloroform. The growth and aflatoxin production decreased with the increase in extract concentration, and extract equivalent 1.5g of raw garlic weight in 25ml SLS medium completely inhibited, and at a level of 1.25g garlic, total aflatoxin was reduced 64% (472μg/25ml) of that produced in the control (1, 352μg/25 ml). During cultivation inhibitory rate of growth was reduced from 89.1% to 40% and aflatoxin B₂, G₁ production increased with the laps of time. Especially garlic extract appeared to have a stimulatory effect on lipid accumulation on the contrary aflatoxin production.

목차

Ⅰ. 緒論

Ⅱ. 材科 및 方法

Ⅲ. 結果 및 考察

Ⅳ. 要約 및 結論