영남지역 곡류로부터 Ochratoxin A 생성균의 분야에 관한 연구

• 영문명: Study on the Isolation of Ochratoxin A - Producing Strains from Agricultural Products in Youngnam Districts
• 발행기관: 한국환경보건학회
• 저자명: 김동술 정덕화 조태웅 여명재 강진순
• 간행물 정보: 『한국환경보건학회지』제20권 제3호, 49~53쪽, 전체 5쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 1994.09.30

영문 초록

To isolate the ochratoxin A producing strains from agricultural products and soil in Youngnam districts, rice (37), unhulled rice (10), barley (20), unhulled barley (3), corn (21), soil (26), meju (25), malt (8), soybean (26) and peanut (15) were collected from homes and markets of Youngnam districts through September 1992 to November 1992. 187 strains of Aspergillus spp. and Penicillium spp. were isolated from 191 samples. As a result of screening by TLC, 36 strains expressed fluorescent spot and a same Rf value of standard ochratoxin A, and 9 strains of them were identified as ochratoxin A producing strains by HPLC.