본문 바로가기

추천 검색어

실시간 인기 검색어

학술논문

제과공장의 폐수처리장에서 발생하는 악취 저감

이용수 29

영문명
Reduction of the Offensive Odor from Confectionery Wastewater Plant
발행기관
한국환경보건학회
저자명
김영식 손병현 조상원 정종현
간행물 정보
『한국환경보건학회지』제24권 제1호, 62~69쪽, 전체 8쪽
주제분류
공학 > 환경공학
파일형태
PDF
발행일자
1998.03.30
이용가능 이용불가
  • sam무제한 이용권 으로 학술논문 이용이 가능합니다.
  • 이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다. 1:1 문의
논문 표지

국문 초록

영문 초록

It has been studied that the measurement of odor component emission at confectionery manufacture. The objects of this study were to investigate reduction of offensive odor. The survey effects of odorous materials are presented as follows. The countermeasure of operating process is to minimize sludge sediment in each unit facility. Especially, in summer, we have to clean the sludge frequently, because anaerobic decomposing is likely to occur easily. The sludge or scum from sedimentation tank pond, and floating tank should be treated quickly. We should avoid overloading operation. In the case of overloading, dissolved oxygen should be increased, the quality of wastewater input should be decreased. When dried cakes from condense tank or floating tank are left in treatment plant, we should cover, to prevent diffusion of smell with masking materials. The seasonal condition of operating should be fixed and the kind of coagulants should be changed because the wastewater in each season have different loading rates and organic materials. Odorous materials are very sensitive to the seasonal temperature variation. Especially, when the amount of rainfall is small and the high temperature of maintenance in long periods, air diffusion rate is large, so odorous materials can make great effect on surroundings comparision with other periods. To reduce odorous gas, as short term method, we had better take ceramic addition method. Especially, in summer we should take ceramic addition method. Also, as long term method, the size of wastewater treatment facility is the most important in the normal operating of wastewater treatment facility. But wastewater treatment facilities in this factory are too old, treatment process is old fashion, and the size is too small. So, large wastewater quantity to treat in summer. As results, the expansion of wastewater treatment facility and the process of improvement are required. Restriction level of odor was exceed. As it is overloaded in summer, the basis cause of odor is that the size of wastewater treatment facility is small. The prediction of air quality equilibrium density variation show that the odorous materials from working place are Amine materials whose smell strength is about 2.5(a little strong degree). We can suppose that in summer is sensitive to temperature variation, smell strength is larger as to reduce the origin of odor. We must expand wastewater treatment facility and improve the process A.S.A.P.

목차

키워드

해당간행물 수록 논문

참고문헌

최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!

신규가입 혜택 지급이 완료 되었습니다.

바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!

교보e캐시 1,000원
TOP
인용하기
APA

김영식,손병현,조상원,정종현. (1998).제과공장의 폐수처리장에서 발생하는 악취 저감. 한국환경보건학회지, 24 (1), 62-69

MLA

김영식,손병현,조상원,정종현. "제과공장의 폐수처리장에서 발생하는 악취 저감." 한국환경보건학회지, 24.1(1998): 62-69

sam 이용권 선택
님이 보유하신 이용권입니다.
차감하실 sam이용권을 선택하세요.