우리나라 축산물 HACCP 제도의 구조와 특징

• 영문명: The Structure and Characteristics of HACCP System for Livestock Products in Korea
• 발행기관: 한국농식품정책학회
• 저자명: 이병오(Byung Oh Lee)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 34권 2호, 456~472쪽, 전체 17쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2007.06.30

영문 초록

The accredited HACCP establishment is certified by 3 channels in Korea. Firstly, slaughterhouses, processing plants of livestock products, and feed factories are certified by National Veterinary Research & Quarantine Service (NVRQS). This accounted for 69% of total HACCP certifications in October 2006. Secondly, Korea Food & Drug Administration (KFDA) is in charge of ordinary foods and beverages which accounted for 25% in the same period of time. Thirdly, fisheries products for export, which accounted for 6% at the same period of time, are certified by Ministry of Maritime Affaires & Fisheries (MOMAF). Based on the revised Livestock Products Processing Act, HACCP systems were applied for Korean livestock products in December 1997. All slaughterhouses are under the control of HACCP systems from July 2003. Korea is now accelerating to apply HACCP system for livestock farms. Non-government organization of Korea Livestock Products HACCP Management Institute(KLPHMI) started in September 2006. KLPHMI, entrusted from NVRQS, will carry out HACCP certification and follow-up management, survey and research, and sanitary education/ training of HACCP experts.

목차

Abstract

I. 서론

II. 한국의 식품 HACCP 지정 시스템

III. 축산물 HACCP 제도와 기관

IV. 축산물 HACCP 지정절차 및 적용품목

V. 결론

참고문헌

키워드

HACCP Livestock Products Processing Act Korea Livestock Products HACCP Management Institute