한ㆍ미 FTA가 쇠고기 산업에 미치는 영향

• 영문명: The Impacts of Korea-U.S. Free Trade Agreement on Beef Industry: An Approach of Consumption Substitution
• 발행기관: 한국농식품정책학회
• 저자명: 이용기
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 33권 4호, 988~1005쪽, 전체 18쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2006.12.31

영문 초록

The effects of Korea-U.S. free trade agreement on beef industry are examined under the assumption that both domestic and imported beefs are not exactly the same goods but substitutes each other in consumption. Theoretical framework to analyze the effects is first provided, and then empirical examination with four scenarios for the related elasticities follows. The results are compared with those of conventional partial equilibrium analysis where the imported and domestic beefs used to be treated as identical products in the model. The results show that the effects on domestic price, production, and producer welfare are generally much smaller than those with conventional approach. The results also show that the trade diversion effect between exporting countries is highly likely to occur as a result of Korea-U.S. FTA, leading to the reduction in imports of Australian beef.

목차

Abstract

I. 서론

II. 소비대체 시장에서의 관세 변화

III. 한ㆍ미 FTA의 영향

IV. 쇠고기 산업에 대한 실증분석

V. 결론

참고문헌

키워드

Korea-U.S. FTA Beef Industry Consumption Substitution Trade Diversion