축산물 안전성의 가치평가에 관한 연구

• 영문명: A study on evaluation of the meat safety
• 발행기관: 한국농식품정책학회
• 저자명: 이진홍 이병오 신용광
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 32권 4호, 728~745쪽, 전체 18쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2005.12.31

영문 초록

In recent years, Consumers has appeared to be more interested in the food safety problem, hazard or risk regarding bovine spongiform encephalopathy(BSE), food and mouth disease(FMD) and avian influenza(AI), etc. This paper focuses on the evaluation of such a food safety and confidence, and so we examined it by a 5-point Likert-type scale on consumers, which carried out a factor analysis and multiple regression, according to demographic and socio-economic factor such as gender, age, educational level and economic status. In a sense, For choosing a good model from several things such as linear model, log model and semi-log model, I would like to estimate the model using Box-Cox transformation. Furthermore, In order to estimate confidence interval on the WTP of the food safety, we made use of Bootstrap techniques.

목차

Abstract

I. 서론

II. 선행연구

III. 지불의사액 함수추정

IV. 결론

참고문헌

키워드

meat safety willing-to-pay Box-Cox transformation Bootstrap