장류산업의 지역경제 파급효과에 관한 연구

• 영문명: A Study on the effects of Traditional Fermented Soybean Product on Regional Economy
• 발행기관: 한국농식품정책학회
• 저자명: 정안성 안세영
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 32권 4호, 710~727쪽, 전체 18쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2005.12.31

영문 초록

This paper deals with the effect of Sun-Chang County s regional economy, specifically Sun-Chang County s paste industry within Jeonlabuk-do. So to speak, we estimate the effect of Sun-Chang County s paste industry which influenced Sun-Chang County and Jeonlabuk-do. For the purpose of estimation, we carried out Input-Output Analysis which uses Input-Output Table. But It is a nationwide estimation which used national Input-Output Table. It is the effect of national industry not region, because we have no regional Input-Output Table. For that reason, we used Location Quotient Approach which estimated the effect of regional industry. Here, we used national and regional parameter, then we make new regional parameter. Specifically, this paper focuses on Sun-Chang County paste industry s Forward Linkage Effect and Backward linkage Effect. With the use of these effects, we estimate the effect of Sun-Chang County s regional economy.

목차

Abstract

I. 서론

II. 분석방법 및 자료

III. 장류산업의 파급효과 분석

IV. 결론

참고문헌

키워드

Fermented Soybean Product Regional Economy Input-Output Analysis Location Quotient Approach