Valuation of Nutrients: An Empirical Study on Dairy Products in U.S

• 발행기관: 한국농식품정책학회
• 저자명: Chang Keun Kwock Kevin T. McNamara
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 32권 4호, 677~691쪽, 전체 15쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2005.12.31

영문 초록

This study estimated consumer value for protein, fat and calcium derived from dairy products. The study also tested whether nutrient sources influence on the values of nutrients. The results indicated that the non-nutrient product characteristics are important factors in determining price variation. Consumers appear indifferent to the sources of nutrients in the presence of non-nutrient product characteristic and product specific function variables. Even though consumers do not differentiate nutrition sources, they demand products with different prices associated with different levels of marketing services, and yielding specific utility to consumers.

목차

Abstract

I. Introduction

II. Analytical Framework

III. Data

IV. Empirical Model

V. Results

VI. Summary and Conclusions

REFERENCES

키워드

Value of Nutrient Hedonic Model A. C. Nielson HomeScan Product Data