쇠고기의 품질차별화 전략을 위한 속성가격분석

• 영문명: Estimating the Attribute Prices of Beef for Quality Differentiation Strategy
• 발행기관: 한국농식품정책학회
• 저자명: 이상영 한성일 박민수 정호근
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 28권 1호, 118~135쪽, 전체 18쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2001.03.31

영문 초록

This article applies Hedonic price theory to estimate the attribute prices of beef. Result shows that the difference between attribute prices is dependent upon breed, quality attributes, quantity attributes in order. This indicates that current wholesale pricing reflects the grading standards very well. Also, under current beef grading system, the attribute prices clearly reflect changes in the attribute level of beef. For each farmer, quality differentiation strategy is to make a decision on which attribute level is possibly improved given breeding technology. Thus, to produce higher value-added, farmers should be able to consider their management skills from every angles prior to quality differentiation.

목차

Abstract

Ⅰ. 서론

Ⅱ. 분석모형의 이론적 전개

Ⅲ. 분석대상 자료의 수량적 분석

Ⅳ. 분석모델 설정 및 속성가격계측

Ⅴ. 요약 및 결론

참고문헌

키워드

hedonic price theory attribute prices quality differentiation strategy