쇠고기 특성에 대한 소비자 평가분석

• 영문명: A Hedonic Price Analysis of Quality Characteristics of Korean Beef
• 발행기관: 한국농식품정책학회
• 저자명: 이계임 최지현
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 27권 1호, 28~42쪽, 전체 15쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2000.06.31

영문 초록

Identifying the implicit valuations of beef characteristics in the Korean market has important policy implications for the Korean beef industry. Hedonic price model was applied to estimate beef characteristic values. The beef grading data from Animal Products Grading Service(APGS) were used in the analysis. The results indicate that selected carcass characteristics have significant effects on the price paid for Korean beef carcass. In particular, marbling plays a substantial role in determining the price of beef carcass, which underscores the importance of marbling in the Korean market.

목차

Abstract

Ⅰ. 서론

Ⅱ. 분석 모형

Ⅲ. 추정방법

Ⅳ. 분석 결과

Ⅴ. 결론

Ⅵ. 참고문헌

키워드

헤도닉가격모형 소비자가치평가 쇠고기 품질특성 hedonic price model consumers valuation beef characteristics