청보리 조사료의 유통 가능성 분석

• 영문명: The Possibility of Utilizing Whole Crop Barley Forage in Animal Farms
• 발행기관: 한국농식품정책학회
• 저자명: 허 덕(Huh Duk) 우병준(Woo Byung Joon)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 37권 4호, 718~729쪽, 전체 12쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2010.12.31

영문 초록

This research found out several key facts of producing whole crop barley forage and using on animal farm. Firstly, nationwide average operational cost and producing cost of the whole crop barley is estimated as 60.16 won/kg and 86.93 won/kg, respectively. It is also analyzed that the production cost of Jeonla province is the lowest in the country. Secondly, the whole crop barley is competitive within the price range of 110.4～116.2 won/kg. Thus, to help the whole crop barley grower, various policy options should be considered. Finally, this study suggests that in the central region farmers better grow rather Rye and Oat than whole barley. Also it is necessary to provide economic incentives to increase forage production and facilitate its logistics.

목차

Ⅰ. 문제의 소재

Ⅱ. 청보리 생산비 조사 분석

Ⅲ. 조사료 유통 실태 분석

Ⅳ. 청보리 생산 및 이용구조 분석

Ⅴ. 청보리 생산 경종농가의 소득 분석

Ⅵ. 청보리 생산․유통 활성화 방안

참 고 문 헌

키워드

Whole Crop Barley Economic Incentives Forage Production Competitiveness Production Costs