한우 사양관리에 있어서 TMF 사료의 경제적 효과

• 영문명: Economic Effects of Total Mixed Fermentation on Korean Beef Feeding Management
• 발행기관: 한국농식품정책학회
• 저자명: 한정수(Jung Su Han) 홍승지(Seung jee Hong)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 37권 2호, 323~343쪽, 전체 21쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2010.06.30

영문 초록

Korean beef cow has been a indigenous biological resource in Korea since B.C. 2000. It had been used as worker cow in the past, but it is bred as beef cow currently as the consumers income has increased. However it goes weaker on the aspect of competitiveness due to WTO, Korea-US FTA, rapid increase of feed cost, and complicated production-logistics chains. For the improvement of the competitiveness in the market, producers should try to make the meet quality prominent, manage breed, and feed TMF to the animals to resolve the problems of nutrient and breeding. In order to see the effect of TMF feeding, we analyzed price differences between concentrated feeding farm and TMF feeding farm on the basis of grading result of dressed animal products in Hongsung district. In consequence we expect that TMF feeding system may present us following effects: technologies for farmers to produce feeds by themselves, quality improvement, reduction of livestock feeding cost, increase of farmers’ income, reduction of contamination, and supplying top-of-the-line beef product.

목차

Ⅰ. 서 론

Ⅱ. TMF사료의 개념

Ⅲ. 분석방법 및 자료

Ⅳ. 분석결과

Ⅴ. 요약 및 결론

참 고 문 헌

키워드

Feeding Management Total Mixed Fermentation Korean Beef