중국산 김치 수입에 따른 국내산 김치 선호요인 분석

• 영문명: Factors Affecting Consumers’ Preference for Korean Kimchee Considering the Import of Chinese Kimchee
• 발행기관: 한국농식품정책학회
• 저자명: 이병오(Byung Oh Lee) 정경수(Kyeong Soo Jeong) 김민경(Min Kyoung Kim)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 36권 1호, 35~48쪽, 전체 14쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2009.03.31

영문 초록

This paper analyzes how consumer’s preference for Korean Kimchee is affected by the consumer’s response to the food safety issue of imported Chinese Kimchee as well as the household characteristics. The ordered logit regression model is employed to resolve the ordered nature of consumer’s preference to Korean Kimchee. The results imply that consumer’s doubt about the safety of Chinese Kimchee and other concerns relevant to the food safety issues seem to make Korean consumer prefer the Korean Kimchee rather than Chinese one.

목차

Ⅰ. 서 론

Ⅱ. 분석모형과 자료

Ⅲ. 실증모형의 추정과 해석

Ⅳ. 요약 및 결론

참 고 문 헌

키워드

Kimchee Consumer Preference Safety Issue