무항생제 인증제도 개선 방안

• 영문명: Improvement of an Antibiotic-free Certification
• 발행기관: 한국농식품정책학회
• 저자명: 김현중(Hyun Joong Kim) 송우진(Woo Jin Song) 정세미(Se Mi Jeong) 최승철(Seung Churl Choi)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 43권 3호, 586~609쪽, 전체 24쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2016.09.30

영문 초록

In this paper, the following three improvement alternatives were suggested to resolve the social controversy over antibiotic-free certification by comprehensively examining the surveys on consumers and certified farms and the foreign cases : 1) recognizing products that used antibiotics as antibiotic-free livestock products if the conversion period is observed; 2) not recognizing products that used antibiotics as antibiotic-free livestock products; and 3) changing the name “antibiotic-free”. As a result of assessing the priority of the three alternatives by applying the AHP technique, experts rated the second plan most highly.

목차

Ⅰ. 서 론

Ⅱ. 무항생제 인증제도의 현황과 논란

Ⅲ. 소비자 및 인증 농가 설문조사 결과

Ⅳ. 외국의 인증 사례와 시사점

Ⅴ. 무항생제 인증제도 개선 방안

Ⅵ. 요약 및 결론

키워드

Antibiotic-free Livestock Certification System Organic Never Ever 3 Analytic Hierarchy Process (AHP)