계란의 속성가격 분석을 이용한 인증 축산물의 가치 평가

• 영문명: A Hedonic Price Analysis of the Retail Egg Market Focusing on Certified Livestock Products
• 발행기관: 한국농식품정책학회
• 저자명: 김현중(Hyun Joong Kim) 송우진(Woo Jin Song) 최승철(Seung Churl Choi)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 42권 3호, 339~360쪽, 전체 22쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2015.09.30

영문 초록

This study was performed to measure how consumers evaluate the various certifications for livestock products through the hedonic price analysis. The data used in this paper were collected through the egg price survey at discount stores, corporate supermarkets, and department stores. The result found that the price premium was highest for organic certified eggs among the various certifications, followed by animal welfare, antibiotic-free, and environment-friendly animal farm certified eggs. Consumers did not pay the premium for HACCP certified eggs. Except the HACCP, multiple certifications for eggs made the price premium increase.

목차

Ⅰ. 서 론

Ⅱ. 축산물 인증제도의 개요

Ⅲ. 분석 자료 및 모형

Ⅳ. 분석 결과

Ⅴ. 요약 및 결론

키워드

Fresh Egg Market Hedonic Price Analysis Animal Welfare Organic Antibiotic-free HACCP