식품공급산업의 정의 및 부가가치 추계

• 영문명: (Definition and Its Value-added Estimation of Food Supply Industry)
• 발행기관: 한국농식품정책학회
• 저자명: 임송택(Song-tak Lim) 양승룡(Seung-Ryong Yang)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 40권 3호, 816~840쪽, 전체 25쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2013.09.30

영문 초록

This study has defined both the concept and the category of Food Supply Industry, and estimated its value added in economic terms. Food Supply Industry come under Food Supply System. It all denotes a series of the industry in order to supply food to the consumers. The Food Supply Industry is composed of production goods industry, agricultural & marine products industry, food processing industry, restaurant industry and food supply distribution industry. Agro-life Industry is a concept of the Food Supply Industry added to Nonfood Supply Industry and amenity industry. In this study, it is carried out each industry’s added-value estimation based on the definition method. The estimated value-added of agricultural & marine products industry was 26.1 trillion won, accounted for only 2.49% of all industries as of 2009. On the other hand, the Food Supply Industry’s value-added was estimated 85.08 trillion won, contributed to 8.12% of all industries.

목차

Ⅰ. 서 론

Ⅱ. 식품공급산업 및 농생명산업의 정의와 범위

Ⅲ. 식품공급산업 및 농생명산업의 부가가치 추계

Ⅳ. 결론 및 제언

키워드

Food Supply Industry Food Supply System Value-added Agro-life Industry