한국과 중국의 양돈산업 생산효율성 비교

• 영문명: (The Analysis of Hog Production Efficiency between Korea and China)
• 발행기관: 한국농식품정책학회
• 저자명: 김민경(MinKyoung Kim) 김기현(Ki-Hyun Kim)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 40권 3호, 726~748쪽, 전체 23쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2013.09.30

영문 초록

This study conducts the data envelopment analysis (DEA) to analyse the competitiveness of Korea’ hog production efficiency relative to that of China. Specifically, pork prices and production costs were collected to compare price competitiveness between the two countries. Korea-produced pork bellies are found more than 3 times expensive than those of China while the prices of other pork parts are found at similar levels, implying that there might be a good opportunity of trading porks tailoring each country’s needs. Judging from the result of DEA, Korea needs to reduce feeding cost as well as other various costs in order to improve production efficiency to gain competitiveness in international trading with China.

목차

Ⅰ. 서 론

Ⅱ. 한국과 중국 양돈 산업 비교

Ⅲ. 자료포락분석의 이론적 특성

Ⅳ. 국가별 양돈 생산효율성 분석

Ⅴ. 요약 및 결론

키워드

Korea-China FTA Hog Industry Data Envelopment Analysis Production Efficiency