상이한 특성을 가진 GM농식품에 대한 소비자의 수용성

• 영문명: (Consumer Acceptance of GM Foods with Different Characteristics)
• 발행기관: 한국농식품정책학회
• 저자명: 한재환(Han, Jae-Hwan) 김선애(Kim, SeonAe)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 38권 2호, 220~238쪽, 전체 19쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2011.06.30

영문 초록

This study investigates the factors affecting consumers’ purchase intention toward GM foods with different characteristics. A survey shows that one of the main reasons that consumers have concerns over consumption of GM foods is unproven safety of the foods. Responses of purchasing GM foods are 2.5 times lower than responses of not purchasing them. The results demonstrate that the more consumers perceive benefits of GM foods to society, the more they purchase those foods. In addition, it is indicated that the married is less likely to buy relatively cheap GM foods compared to a single.

목차

Ⅰ. 서 론

Ⅱ. 분석 모형 및 데이터

Ⅲ. 분석결과

Ⅳ. 결 론

키워드

GM Foods Second Generation GM Foods Safety Food Consumption Purchase Intention