개발도상국가의 식량안보와 무역과의 관계 분석: 소득별, 지역별 분석을 중심으로

• 영문명: The Relationship between International Trade and Food Security in Less Developed Countries (LDCs): Based on Income and Locational Levels
• 발행기관: 한국무역연구원
• 저자명: 강현수(Hyun-Soo Kang)
• 간행물 정보: 『무역연구』제13권 제1호, 181~195쪽, 전체 15쪽
• 주제분류: 경제경영 > 무역학
• 파일형태: PDF
• 발행일자: 2017.02.28

영문 초록

OECD-FAO (2015) argues that environmental issue on the agricultural sector, inequality on global food security, and international trade issues are critical aspects influencing the world economy. In particular, less developed countries (LDCs) still suffer from poverty and hunger even if world food security situations have improved since the 1990s. Amidst world food security scenario, this paper aims to analyze the relationship between international trade and food security in LDCs. This paper investigates the positive or negative aspects of international trade on food security with respect to income and local levels. Moreover, economic procedures based on the Environmental Kuznets Curve (EKC) hypothesis, dynamic panel analysis, and Granger causality between international trade and food security are conducted in this study. Results show that international trade and food security have positive, N-shaped relationships and this implies that the initial point of international trade improves food security, but beyond a certain threshold, food security conditions worsen. Income levels and environmental pollutions of LDCs turn out to be important factors that affect food security. Finally, international cooperation is vital to decrease food insecurity as well as agricultural investment.

목차

Ⅰ. 서론

Ⅱ. 식량안보와 무역의 관계에 대한 선행연구

Ⅲ. 실증분석 모형

Ⅳ. 실증분석 결과

Ⅴ. 결론

키워드

EKC Food Security International Trade Less Developed Countries