전남지역 일부 대학생 모발 중 수은 농도에 관한 연구

• 영문명: A Study on Mercury Concentration in the Hair of University Students in Jeon-nam Area
• 발행기관: 한국환경보건학회
• 저자명: 송미라(Mi-Ra Song) 조태진(Tae-Jin Cho) 전혜리(Hye-Li Jeon) 김종오(Jong-O Kim) 손부순(Bu-Soon Son)
• 간행물 정보: 『한국환경보건학회지』제35권 제4호, 287~294쪽, 전체 8쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2009.08.30

영문 초록

This study analysed the mercury concentration in the hair of 62 students (male : 21, female : 41) of D university in Najusi, Jeon-Nam area. Also, questionnaire, which developed by NIES, were completed by the students. According to the questionnaire, most of the students had a higher intake of meat than that of fish. Also, among the students, there were many smokes and many had dental treatment with amalgam. Based on the gender, female showed 1.024 μg/g and male showed 0.882 μg/g of the mercury concentration. This means that female students had higher level of mercury in their hair, but it was not a significant statistic difference. Comparing by the intake frequency of meat, processed food stuffs, protein foods, it shows the more they at the higher mercury concentration was observed. According to the intake frequency of fish, when the number of times they intake increased, the mercury concentration was higher. Under one time was 0.857 μg/g and twice or more times were 1.152 μg/g, which showed a significant statistical difference (p<0.05). Depending on the Life style, the mercury concentration in the hair was high with workout, outdoor activities, and direct smoking. The mercury concentration in the hair showed no difference for whether they received amalgam treatment but the personal dietary habit and the Living condition affects strongly on the mercury concentration level

목차

I. 서 론

II. 연구방법

III. 결과 및 고찰

IV. 결 론

참고문헌

키워드

mercury hair concentration students