거문도 해풍쑥차의 항산화 및 항균활성

• 영문명: Antioxidative and Antimicrobial Activity of Geomun-Do Mugwort Tea
• 발행기관: 한국차학회
• 저자명: 김은주(Eun Ju Kim) 남주현(Ju Hyun Nam) 한경호(Kyung Ho Han) 김선재(Seon Jae Kim)
• 간행물 정보: 『한국차학회지』제22권 제3호, 56~60쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2016.09.30

영문 초록

Mugwort is an important food and medicinal resources in Korea. In order to confirm the biological activities of mugwort tea, we investigated its antioxidative, total phenolic contents, and antimicrobial activity. The 1,1-diphenyl-2-picrylhydrazyl radical-scavenging assay showed that the Geomun-Do mugwort exhibits potent antioxidative activity. The total phenolic contents of Geomun-Do mugwort tea and tea-bags were higher than those of the other mugwort tea products. Geomun-Do mugwort tea and tea-bags were tested against the standard cultures Listeria monocytogenes, Staphylococcus aureus, Salmonella typhimurium, and Escherichia coli O157:H7. Geomun-Do mugwort tea and tea-bags inhibited against L. monocytogenes and S. aureus to a greater extent than the other mugwort tea products.

목차

Abstract

서론

재료 및 방법

결과 및 고찰

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참고문헌

키워드

Geomun-Do mugwort tea antioxidative activity total phenolics antimicrobial activity