『飮膳正要·食療諸病』의 食治에 관한 硏究

• 영문명: A Study on the Food Cure in Eumsunjungyo Singnyojaebyeong
• 발행기관: 대한한의학원전학회
• 저자명: 홍진임(Hong Jin Im)
• 간행물 정보: 『대한한의학원전학회지』28권 4호, 155~177쪽, 전체 23쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2015.11.30

영문 초록

Objectives : This study examined the food cures in Eumsunjungyo Singnyojaebyeong. The diseases described in Singnyojaebyeong still occur frequently in modern times. This study also investigated the recipe of food cures for applying to the modern time treatment. Methods : I categorized the major symptoms of the sixty-one food therapies in Singnyojaebyeong, and sorted the main ingredients of each symptoms, and organized the efficacies of food sources based on third book of Eumsunjungyo. Results : Singnyojaebyeong, which organized the treatment methods curing diseases with foods, provided information about the foods that are good for twenty diseases, such as Heoro, Shinheo, Pung, Yotong, Heoyak, Biwui Heoyak, Seupbi, Sujong, Sogal, Sobyeonbultong, Gakgi, and Chijil. The food therapy methods were used to cure diseases using the food sources suitable for each major symptom. Conclusions : The food therapies in Eumsunjungyo Singnyojaebyeong proves that people in all regions have used food to cure diseases from old times. And to cure diseases, people have used the characteristics, tastes, and cooking forms of food ingredients for a long time. Thus, this study can be a reference for creating another food therapy.

목차

Abstract

Ⅰ. 緖論

Ⅱ. 『飮膳正要·食療諸病』의 原文

Ⅲ. 考察

Ⅳ. 結論

References

키워드

Eumsunjungyo Holsaye Dietary cure book Food cure The food therapies