한식산업의 무역보험 적용방안

• 영문명: A Study on the Application of Trade Insurance on Korean Food Industry
• 발행기관: 한국무역연구원
• 저자명: 곽봉환(Bong Hwan Kwak) 함영진(Young Jin Ham) 강동윤(Dong Yoon Kang)
• 간행물 정보: 『무역연구』제11권 제2호, 503~520쪽, 전체 18쪽
• 주제분류: 경제경영 > 무역학
• 파일형태: PDF
• 발행일자: 2015.04.30

영문 초록

In the past, the process of introducing a new food was done slowly over indigenization as Korean food, but nowadays with progress of globalization and information age, food culture is meeting rapid changes over various fields. Celebrating the era of globalization, lots of movements are taking place to find the Korean culture and consciousness in many areas. To make Korean food popular in overseas expansion as part of the Hallyu, systematic basic studies and the presentation of future directions to enhance the risk finance(trade insurance) is needed on the governmental level.

목차

Abstract

Ⅰ. 서론

Ⅱ. 한식산업의 해외진출과 지원제도현황

Ⅲ. 한식산업의 해외진출 위험요인 분석

Ⅳ. 무역보험을 통한 한식산업의 위험관리 방안

Ⅴ. 요약 및 결론

References

키워드

Trade Insurance Food Industry Risk Management Globalization