Progress in Extraction of Active Components from Tea

• 발행기관: 한국차학회
• 저자명: Jian-Liang Lu Xin-Qiang Zheng Ci-Jie Hu
• 간행물 정보: 『한국차학회지』특별호, 162~166쪽, 전체 5쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.04.01

영문 초록

Extraction is the first processing step of ready-to-drink (RTD) beverage, instant tea and tea extracts. The extraction efficiency and extracts quality are significantly influenced by material, solvent and condition. The effect of material and solute characteristics, solvent type and property as well as performance conditions was reviewed, and their mechanism was also discussed.

목차

Introduction

Materials and Methods

Conclusion

Acknowledgement

References

키워드

tea, extraction material solvent performance condition assistant measures