Comparison of Tea Quality and Productive Effectiveness for Processing of Longjing Tea

• 발행기관: 한국차학회
• 저자명: Linfu Zhang Huoxiang Ye Yansheng Weng Xiaoxiong Chen
• 간행물 정보: 『한국차학회지』특별호, 95~97쪽, 전체 3쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.04.01

영문 초록

Mechanization processing of tea promotes development of Chinese tea industry, which makes tea manufacture from traditional style to modernization, and speeds up large scale of tea processing and increases economic efficiency of tea production. Techniques of tea processing are closely related with tea machines. During the experiments four kinds of processing methods were carried out and results showed that automatic Longjing tea processing machine got highest sensory score of tea quality and automatic processing line had the highest working efficient.

목차

Introduction

Materials and Methods

Conclusion

Acknowledgement

References

키워드

Tea processing machines working efficiency