The Development of Tea Culture in China

• 발행기관: 한국차학회
• 저자명: You-Ying Tu Jiang-Fan Yang2
• 간행물 정보: 『한국차학회지』특별호, 16~17쪽, 전체 2쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2015.04.01

영문 초록

Since the discovery and first consumption of tea by Shen-Nong has been 5000 years when he tasted various herbs. About 3000 years ago human started to plant tea trees in China. Now, tea is spread from China into many countries around the world. Tea is the second most popular soft drink in the world, and more people are getting to know its health functions. This review introduces three parts: the first part is the history of tea, which is long and complex, spreading across multiple cultures over the span of thousands of years. The second part is the processing and classification of six kinds of Chinese teas, including green tea, black tea, Oolong tea, yellow tea, white tea and dark tea. The third part is the different tea customs in different places according to different social culture and natural environment.

목차

Introduction

Conclusion

References

키워드

Chinese tea history culture six Chinese teas different tea custom