- 영문명
- Effect of Gentro F?? on Abdomen Fat
- 발행기관
- 대한약학회
- 저자명
- 이계원(Gye Won Lee) 이주연(Joo Yeon Lee) 유병연(Byong Yeon Yu) 변무원(Mu Won Byun)
- 간행물 정보
- 『약학회지』제51권 제6호 (2007년), 455~462쪽, 전체 8쪽
- 주제분류
- 의약학 > 기타의약학
- 파일형태
- 발행일자
- 2007.12.31

국문 초록
영문 초록
The participants were recruited 77 healthy adult persons aged between 20 and 50 who have BMI above 25 kg/ m2 in this study. All subjects were randomly assigned to the Gentro F?? drinking group and non-drinking group. We were investigated about abdomen fat decreasing effect of Gentro F??, distillate of pepper. Total fat area (TFA), subcutaeneous fat area (SFA) and visceral fat area (VFA) and subcutaneous fat area/visceral fat area ratio (SVR) has been assessed by obesity index (BMI, body fat percent, waist circumference), CT scan taken on the L4~5 position, umbilicus level and blood analysis evaluated during 3 month. The obesity indexes were a little decreased in two groups. However, the waist circumference (WC) was decreased about 5% in drinking group after 3 month and there was significant difference in the change 2 and 3 between two group. TFA and VFA were significantly decreased in the drinking group compare to the non-drinking group (p<0.05) and in umbilicus and L4~5 position, were 370.33±92.30, 380.35±97.64 and 114.90±44.91, 101.99±41.24, respectively. These result means that Gentro F?? is effective on abdomen fat decreasing. Total cholesterol were decreased without difference in both groups. Lipid factors (TG, HDL- and LDL-cholesterol) were decreased without significance. The measurement of SVR taken on the L 4~5 position were more significantly correlated with obesity index that BMI was 0.787, body fat percentage was 0.754 than on the umbilicus level. The TFA and VSA was correlated with ALP, ASP, Albumin, Insulin and the SVR was correlated with the indexes of liver function and lipid factor found in the blood. Therefore, it is conclude that Gentro F?? drinking leads to a decrease in abdominal obesity by reducing waist circumference and visceral fat area.
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