전통주류 지식재산권 현황 및 상표 유래 분석

• 영문명: The Analysis of Intellectual Property Right Status and Brand Origin of Tradition Liquor
• 발행기관: 한국농촌지도학회
• 저자명: 전영미(Young Mi Jun) 안윤수(Yoon Soo Ahn) 김미희(Mi Heui Kim) 안옥선(Ok Sun An)
• 간행물 정보: 『농촌지도와 개발』15권 1호, 23~47쪽, 전체 25쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2008.03.30

영문 초록

The purpose of this study was to analyze intellectual property right status and brand origin of traditional liquor. The data were derived from the brand of 385 traditional liquor species in Korea. The major results of this study were as follows: 1) The management types of traditional liquor were classified into three categories, namely; individual 27(0.74)%, stock company 304(78%) and corporation or union 38(9.8%). 2) Among 385 traditional liquor species, 102(26%) got the trademark registrations and 129(34%) were in the process of trademark applications, while 154(40%) were unregistered brands. 3) The origin of 187(48.6%) brands used the material names such as fruits, rices, trees, roots and flowers, while 176(45.6%) brand used proper noun such as mountain, distinction, rivers etc.. 4) The designation certification status of traditional skill possessor according to national and local autonomous entity were; intangible cultural assets 42 people, master craftsman 28 persons, and provincial intellectual property 16 persons.

키워드

전통주 traditional Liquor 지적재산권 intellectual property right 상표등록 trademark registration